Where East Meets West

Olivetta is born from Chef Aarón Hernández Salgueiro's passion for fusing techniques and flavors from different cultures. Each dish is a journey that crosses borders: Japanese precision meets Latin fire, Mediterranean tradition converses with Asian spices.

Our dishes are designed to share, because we believe the best gastronomy is experienced together. Every recipe starts with quality produce, potent stocks, carefully crafted sauces, and a precise use of heat and acidity contrasts.

"An informal culinary laboratory where every dish tells a story"
Chef Aarón Hernández Salgueiro

Signature Dishes

Creations That Defy Borders

Olivetta's signature recipe, filled with garlic shrimp cream, kewpie mayo and takoyaki sauce. (8 pcs)

Takoyakis

Flamed corn tacos with cheddar, pulled pork bbq, pico de gallo and red onion pickled in grenadine. (3 pcs)

Pulled Pork Tacos

Griddled brioche bun with juicy cochinita pibil, pico de gallo and sweet potato chips.

Cochinita Pibil Rock and Rolla

Wok noodles with cold passion fruit cream and tempura pork, with tonkatsu sauce.

Tonkatsu Noodles

With kimchi and garlic-lime sauce, Japanese mayo with egg yolk, açaí and red berries.

Zamburiñas Olivetta

Fried rice with Chinese garlic shoots and red onion, served with yuzu sauce.

Cantonese Rice with Duck Magret

Sautéed crab with sweet chili, spring onion, coconut milk and yakiniku.

Chili Crab

Oven-roasted for 10 hours, with Korean apple sauce, spicy mayo and caper relish.

Slow-Cooked Ribs

Bold and spicy, with Japanese biba and gochujang sauce. On potato and Parmesan cream.

Pork Crackling Tataki

100% beef cooked Cajun-style with turmeric, chili honey, fried wonton layers, cheddar and carbonara cream.

Wonton Lasagna

Shrimp and smoked chipotle cream, finished with salt-cured egg yolk. (8 pcs)

Pencasfood Gyozas

Made with mascarpone, arabica coffee, freeze-dried strawberry and croissant dough.

Lembas Tiramisù

Green mango, dulce de leche, salt, lime and pepper. Brought from Colombia by Kai, Steven delivers this dessert to your tables so you feel as if you were in the Colombian Caribbean.

Mango Biche

Our creamy recipe. Alexis and Olivetta took cheesecake into fusion through different flavors you haven't tried anywhere else. Ask us about our flavors.