Menu — Olivetta Fusion

Olivetta's classic recipe, filled with garlic shrimp cream, kewpie mayo and takoyaki sauce. (8 pcs)

Flamed corn tacos with cheddar, pulled pork bbq, pico de gallo and red onion pickled in grenadine. (3 pcs)

Griddled brioche bun with juicy chicken tikka masala, pico de gallo and sweet potato chips.

Wok noodles with cold passion fruit cream and Japanese tempura fried pork, with tonkatsu sauce.

With kimchi and garlic-lime sauce, Japanese mayo with egg yolk, açaí and red berries.

Fried rice with Chinese garlic shoots and red onion, served with yuzu sauce.

Prawns fried in corn flour with sweet chili, spring onion, coconut milk and yakiniku.

Oven-cooked for 10 hours, with our Korean apple sauce, spicy mayo and caper relish.

Duck magret steak tartare on a croissant base.

With 100% beef cooked Cajun-style and turmeric, with chili honey, fried wonton layers, cheddar and carbonara cream.

Slow-cooked Iberian secreto pork with Thai red curry cream, on a rice and cheese toast.