Olivetta Fusion - Cocina fusión creativa

Olivetta Fusion — Fusion Cuisine in Maliaño, Cantabria

Creative Fusion Cuisine

Discover Our Menu ↓
Our Philosophy

Where East Meets West

Olivetta is born from Chef Aarón Hernández Salgueiro's passion for fusing techniques and flavors from different cultures. Each dish is a journey that crosses borders: Japanese precision meets Latin fire, Mediterranean tradition converses with Asian spices.

Our dishes are designed to share, because we believe the best gastronomy is experienced together. Every recipe starts with quality produce, potent stocks, carefully crafted sauces, and a precise use of heat and acidity contrasts.

"An informal culinary laboratory where every dish tells a story"

Chef Aarón Hernández Salgueiro
Chef preparando un plato de fusión
Asian fusion dish - Olivetta
Signature Dishes

Creations That Defy Borders

Takoyakis

Olivetta's signature recipe, filled with garlic shrimp cream, kewpie mayo and takoyaki sauce. (8 pcs)

Takoyakis

Pulled Pork Tacos

Flamed corn tacos with cheddar, pulled pork bbq, pico de gallo and red onion pickled in grenadine. (3 pcs)

Pulled Pork Tacos

Cochinita Pibil Rock and Rolla

Griddled brioche bun with juicy cochinita pibil, pico de gallo and sweet potato chips.

Cochinita Pibil Rock and Rolla

Tonkatsu Noodles

Wok noodles with cold passion fruit cream and tempura pork, with tonkatsu sauce.

Tonkatsu Noodles

Zamburiñas Olivetta

With kimchi and garlic-lime sauce, Japanese mayo with egg yolk, açaí and red berries.

Zamburiñas Olivetta

Cantonese Rice with Duck Magret

Fried rice with Chinese garlic shoots and red onion, served with yuzu sauce.

Cantonese Rice with Duck Magret

Chili Crab

Sautéed crab with sweet chili, spring onion, coconut milk and yakiniku.

Chili Crab

Slow-Cooked Ribs

Oven-roasted for 10 hours, with Korean apple sauce, spicy mayo and caper relish.

Slow-Cooked Ribs

Pork Crackling Tataki

Bold and spicy, with Japanese biba and gochujang sauce. On potato and Parmesan cream.

Pork Crackling Tataki

Wonton Lasagna

100% beef cooked Cajun-style with turmeric, chili honey, fried wonton layers, cheddar and carbonara cream.

Wonton Lasagna

Pencasfood Gyozas

Shrimp and smoked chipotle cream, finished with salt-cured egg yolk. (8 pcs)

Pencasfood Gyozas

Lembas Tiramisù

Made with mascarpone, arabica coffee, freeze-dried strawberry and croissant dough.

Lembas Tiramisù

Mango Biche

Green mango, dulce de leche, salt, lime and pepper. Brought from Colombia by Kai, Steven delivers this dessert to your tables so you feel as if you were in the Colombian Caribbean.

Mango Biche

Cheesecake

Our creamy recipe. Alexis and Olivetta took cheesecake into fusion through different flavors you haven't tried anywhere else. Ask us about our flavors.

Cheesecake

Brioche French Toast

Super creamy brioche French toast, served warm with mascarpone ice cream.

Brioche French Toast

Chocolate Brownie with Peanut Butter Swirl

70% chocolate and homemade butter.

Chocolate Brownie with Peanut Butter Swirl

Gastronomic atmosphere - Olivetta Fusion
The Experience

More Than a Restaurant

Cocina abierta acristalada

Open Kitchen

Our glass-enclosed kitchen lets you witness every technique, every flame, every plating. No secrets here: the show is part of the dinner.

Platos para compartir

Made for Sharing

All our dishes are designed to share. Order several, taste everything, live the full experience.

La historia de Olivetta y Kai

The Story of Olivetta & Kai

Along with the menu, you'll receive a written tale about Olivetta and Kai, narrative and gastronomy fused into a unique experience.

Gallery

Moments at Olivetta

Plato de fusión gastronómica
Ambiente del restaurante
Cocina de autor
Detalle de emplatado
Interior del restaurante
Carne a la brasa
Postre creativo
Reviews

What Our Guests Say

4.8

based on 554 Google reviews

a m a z i n g

byxon1

byxon1

a year ago

Very interesting place to eat ..quality is excellent.. food a little bit different which is great ..the staff are friendly and helpful especially when you don't have the language ...

Noelle McCormack

Noelle McCormack

in the last week

A small bar in Maliaño that's generating a lot of buzz, and for good reason! The place is very cozy, a long, rectangular space with a large bar offering a variety of liquors and excellent cocktails... all expertly prepared. The waiters are very friendly and explain each dish in detail as they bring it to your table. When we ordered our drinks, they brought us some unusual popcorn with an exotic curry and spice flavor. They flambé the scallops tableside while explaining their ingredients. They're delicious, I highly recommend them! It's true that the mayonnaise somewhat overshadows the scallop itself, but even so, they're on another level. The torreznos (fried pork belly) were the star of the show! We were incredibly surprised by the combination of flavors and that touch of spice that enhanced the entire mix of ingredients in this delicious dish. The Rock and Roll cocktails are also exquisite! We're definitely looking forward to returning and enjoying the other dishes on the menu! Innovation, culture, and a blend of flavors, colors, and tastes await you at this place we'll be returning to!

J. C.

J. C.

2 months ago

We loved our dinner. They had several gluten-free options on the menu, and we ordered almost all of them. The food was delicious, and although the portions aren't huge, the experience is well worth it. The restaurant is small, so it's best to make a reservation. The staff were fantastic—very friendly and attentive. They just need to offer some gluten-free desserts; that would be perfect.

Mario Redondo

Mario Redondo

a month ago

We've been back and we'll definitely be back. It's a small but very welcoming place. It has a chic feel combined with the friendly owners, who are always happy to offer advice and guidance. They have a small menu that changes regularly, but everything is absolutely delicious. I hope they don't lose that essence and the care they put into every explanation and every dish, because it's simply wonderful. As for the food... the pictures speak for themselves. Highly recommended.

Ana RoPe

Ana RoPe

3 months ago

Interior de Olivetta
Reservations

Your Table Awaits

Find Us

In the Heart of Maliaño

Address

Calle Eulogio Fernández Barros, 19, bajo
39600 Maliaño, Cantabria

Hours

Monday: Closed

Tuesday–Thursday: 12:00–16:00 / 20:00–00:00

Friday: 12:00–16:00 / 20:00–01:00

Saturday: 12:00–01:00

Sunday: 12:00–17:00

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