a m a z i n g
byxon1
a year ago
Olivetta is born from Chef Aarón Hernández Salgueiro's passion for fusing techniques and flavors from different cultures. Each dish is a journey that crosses borders: Japanese precision meets Latin fire, Mediterranean tradition converses with Asian spices.
Our dishes are designed to share, because we believe the best gastronomy is experienced together. Every recipe starts with quality produce, potent stocks, carefully crafted sauces, and a precise use of heat and acidity contrasts.
"An informal culinary laboratory where every dish tells a story"
Chef Aarón Hernández Salgueiro
Our glass-enclosed kitchen lets you witness every technique, every flame, every plating. No secrets here: the show is part of the dinner.
All our dishes are designed to share. Order several, taste everything, live the full experience.
Along with the menu, you'll receive a written tale about Olivetta and Kai, narrative and gastronomy fused into a unique experience.
based on 554 Google reviews
a m a z i n g
byxon1
a year ago
Very interesting place to eat ..quality is excellent.. food a little bit different which is great ..the staff are friendly and helpful especially when you don't have the language ...
Noelle McCormack
in the last week
A small bar in Maliaño that's generating a lot of buzz, and for good reason! The place is very cozy, a long, rectangular space with a large bar offering a variety of liquors and excellent cocktails... all expertly prepared. The waiters are very friendly and explain each dish in detail as they bring it to your table. When we ordered our drinks, they brought us some unusual popcorn with an exotic curry and spice flavor. They flambé the scallops tableside while explaining their ingredients. They're delicious, I highly recommend them! It's true that the mayonnaise somewhat overshadows the scallop itself, but even so, they're on another level. The torreznos (fried pork belly) were the star of the show! We were incredibly surprised by the combination of flavors and that touch of spice that enhanced the entire mix of ingredients in this delicious dish. The Rock and Roll cocktails are also exquisite! We're definitely looking forward to returning and enjoying the other dishes on the menu! Innovation, culture, and a blend of flavors, colors, and tastes await you at this place we'll be returning to!
J. C.
2 months ago
We loved our dinner. They had several gluten-free options on the menu, and we ordered almost all of them. The food was delicious, and although the portions aren't huge, the experience is well worth it. The restaurant is small, so it's best to make a reservation. The staff were fantastic—very friendly and attentive. They just need to offer some gluten-free desserts; that would be perfect.
Mario Redondo
a month ago
We've been back and we'll definitely be back. It's a small but very welcoming place. It has a chic feel combined with the friendly owners, who are always happy to offer advice and guidance. They have a small menu that changes regularly, but everything is absolutely delicious. I hope they don't lose that essence and the care they put into every explanation and every dish, because it's simply wonderful. As for the food... the pictures speak for themselves. Highly recommended.
Ana RoPe
3 months ago
Calle Eulogio Fernández Barros, 19, bajo
39600 Maliaño, Cantabria
Monday: Closed
Tuesday–Thursday: 12:00–16:00 / 20:00–00:00
Friday: 12:00–16:00 / 20:00–01:00
Saturday: 12:00–01:00
Sunday: 12:00–17:00