a m a z i n g
byxon1
a year ago
Our Philosophy
Where East Meets West
Olivetta is born from Chef Aarón Hernández Salgueiro's passion for fusing techniques and flavors from different cultures. Each dish is a journey that crosses borders: Japanese precision meets Latin fire, Mediterranean tradition converses with Asian spices.
Our dishes are designed to share, because we believe the best gastronomy is experienced together. Every recipe starts with quality produce, potent stocks, carefully crafted sauces, and a precise use of heat and acidity contrasts.
"An informal culinary laboratory where every dish tells a story"
Chef Aarón Hernández Salgueiro
Signature Dishes
Creations That Defy Borders
Olivetta's signature recipe, filled with garlic shrimp cream, kewpie mayo and takoyaki sauce. (8 pcs)
Takoyakis
Flamed corn tacos with cheddar, pulled pork bbq, pico de gallo and red onion pickled in grenadine. (3 pcs)
Pulled Pork Tacos
Griddled brioche bun with juicy cochinita pibil, pico de gallo and sweet potato chips.
Cochinita Pibil Rock and Rolla
Wok noodles with cold passion fruit cream and tempura pork, with tonkatsu sauce.
Tonkatsu Noodles
With kimchi and garlic-lime sauce, Japanese mayo with egg yolk, açaí and red berries.
Zamburiñas Olivetta
Fried rice with Chinese garlic shoots and red onion, served with yuzu sauce.
Cantonese Rice with Duck Magret
Sautéed crab with sweet chili, spring onion, coconut milk and yakiniku.
Chili Crab
Oven-roasted for 10 hours, with Korean apple sauce, spicy mayo and caper relish.
Slow-Cooked Ribs
Bold and spicy, with Japanese biba and gochujang sauce. On potato and Parmesan cream.
Pork Crackling Tataki
100% beef cooked Cajun-style with turmeric, chili honey, fried wonton layers, cheddar and carbonara cream.
Wonton Lasagna
Shrimp and smoked chipotle cream, finished with salt-cured egg yolk. (8 pcs)
Pencasfood Gyozas
Made with mascarpone, arabica coffee, freeze-dried strawberry and croissant dough.
Lembas Tiramisù
Green mango, dulce de leche, salt, lime and pepper. Brought from Colombia by Kai, Steven delivers this dessert to your tables so you feel as if you were in the Colombian Caribbean.
Mango Biche
Our creamy recipe. Alexis and Olivetta took cheesecake into fusion through different flavors you haven't tried anywhere else. Ask us about our flavors.
Cheesecake
Super creamy brioche French toast, served warm with mascarpone ice cream.
Brioche French Toast
70% chocolate and homemade butter.
Chocolate Brownie with Peanut Butter Swirl
The Experience
More Than a Restaurant
Open Kitchen
Our glass-enclosed kitchen lets you witness every technique, every flame, every plating. No secrets here: the show is part of the dinner.
Made for Sharing
All our dishes are designed to share. Order several, taste everything, live the full experience.
The Story of Olivetta & Kai
Along with the menu, you'll receive a written tale about Olivetta and Kai, narrative and gastronomy fused into a unique experience.
Gallery
Moments at Olivetta
Reviews
What Our Guests Say
4.8
based on 506 Google reviews
I've been three times now, and without a doubt, the scallops are my go-to dish. The flavor and presentation are top-notch. Other dishes I'd recommend are the lasagna, which is always on their menu and is delicious; the gyozas, especially the prawn gyozas on this latest menu, which were excellent; and the pork belly tataki, which definitely surprised us with its blend of flavors in the sauces, going from spicy to mild in a matter of seconds.
Noelia Sierra
a month ago
We were there last Saturday and they had a special Valentine's Day menu. €50 per person The experience was wonderful. The staff was excellent. The flavor of the dishes was exotic and surprising. I give it a 1000/10. We will be back. Please try the scallops, they are delicious. The rice with Peking duck and crispy pork belly was a combination that left us speechless. The cocktails were delicious, and the homemade desserts (the chocolate cake and the tiramisu were amazing) were fantastic.
Vanessa Frances
4 months ago
Taking advantage of the lovely weather, my husband and I decided to go out for dinner in town. While we were having drinks on a terrace, I remembered we hadn't tried this restaurant yet. It was a great choice, honestly. The food is spectacular, although the hot dog was a bit too spicy for me. Everything else was fantastic, and the service was wonderful. The chef, who we think is one of the owners, even came out to ask how everything was. If you're looking for a new experience and don't know where to go, this is a great option to consider.
lara cencerrero alonso
2 months ago
Out of 10, everything was fantastic, an explosion of flavors and amazing Japanese sauces perfect for dipping bread (they even give you a cornbread). The two guys who run it explain the ingredients and the dishes, which are very generous. We ordered scallops, takoyaki, and pork belly tataki. (CANTABRIA CREATIVE CUISINE AWARD 2026) (there was a sign)
Vanesa Domingo García
a month ago
Reservations
Your Table Awaits
We recommend booking, especially on weekends. Our intimate space guarantees an exclusive experience.
Find Us
In the Heart of Maliaño
Address
Calle Eulogio Fernández Barros, 19, bajo
39600 Maliaño, Cantabria
Phone
+34 623 51 14 80Hours
Monday: Closed
Tuesday–Thursday: 12:00–16:00 / 20:00–00:00
Friday: 12:00–16:00 / 20:00–01:00
Saturday: 12:00–01:00
Sunday: 12:00–17:00